White Button Mushroom (Agaricus bisporus) Mycelium Liquid Culture Syringe

Detailed Description:

Delve into the classic world of mushroom cultivation with our 12cc White Button Mushroom (Agaricus bisporus) Mycelium Liquid Culture Syringe. Agaricus bisporus, famously known as the White Button Mushroom, is perhaps the most recognized and widely consumed mushroom variety across the globe.

This staple in culinary applications is renowned for its mild flavor and versatile use in a myriad of dishes, from salads to soups to main courses. Its firm texture and ability to absorb flavors make it a favorite in kitchens worldwide.

Our liquid culture syringe is filled with high-quality, viable mycelium of Agaricus bisporus, perfect for those who are beginning their journey into mushroom cultivation or experienced growers looking to add a classic variety to their collection. White Button Mushrooms are known for their relatively easy cultivation process, making them an excellent choice for both indoor and outdoor cultivation setups.

For optimal growth, store the syringe in a cool, dark place before use. White Button Mushrooms thrive in nutrient-rich substrates and require controlled environmental conditions, including adequate humidity and ventilation.

White Button Mushroom (Agaricus bisporus) Overview:

Agaricus bisporus, commonly known as the White Button Mushroom, is one of the most widely cultivated and consumed mushrooms globally. It's a staple in many cuisines due to its versatility and mild flavor.

Characteristics and Identification

1. Appearance: The White Button Mushroom has a small to medium-sized cap, which is white or light brown. In its immature stage, the cap is tightly closed around the stem.
2. Size: The cap diameter can range from a few centimeters in young mushrooms to about 10 cm in mature ones.
3. Gills: Underneath the cap, the gills are initially pink, gradually turning to a chocolate brown as the mushroom matures.
4. Stem: It has a short, stout stem, and the base may be slightly bulbous.

Habitat and Cultivation

1. Growth Habitat: While it can be found growing wild, Agaricus bisporus is primarily known as a cultivated mushroom.
2. Cultivation: It is grown commercially on composted manure or synthetic substrates and requires controlled conditions of temperature, humidity, and light.

Culinary Uses

1. Edibility: Agaricus bisporus is highly valued for its mild flavor and tender texture.
2. Versatility in Cooking: It is used in a variety of dishes, from soups and salads to pizzas and stir-fries. It can be eaten raw or cooked.
3. Nutritional Value: It is low in calories and a good source of protein, fiber, and B vitamins.

Varieties

Portobello and Cremini: Agaricus bisporus is also known in its mature brown form as the Portobello mushroom and in its immature brown form as the Cremini or Baby Bella mushroom.

These are essentially the same species at different stages of growth with slightly different textures and flavors.

Medicinal Properties

While not as renowned for medicinal properties as some other mushroom species, Agaricus bisporus contains various nutrients and antioxidants that contribute to overall health.

Environmental Impact

Sustainable Cultivation: The cultivation of White Button Mushrooms can be sustainable, especially when organic waste is used as a substrate. However, environmental impacts depend onspecific farming practices.

Potential Allergenic Effects

In rare cases, some individuals may have allergic reactions to Agaricus bisporus, as with other mushrooms.

In summary, Agaricus bisporus, or the White Button Mushroom, is a versatile and popular edible mushroom, widely cultivated and consumed around the world. It is recognized for its mild taste, nutritional benefits, and culinary flexibility, making it a staple ingredient in many dishes.

White Button Mushroom (Agaricus bisporus) Taxonomy:

1. Kingdom: Fungi
2. Phylum: Basidiomycota
3. Class: Agaricomycetes
4. Order: Agaricales
5. Family: Agaricaceae
6. Genus: Agaricus
7. Species: Agaricus bisporus