Description
- Cantharellus cinnabarinus (Red Chanterelle) in a 10cc liquid culture syringe format.
- Young and healthy liquid culture ensures vibrant mycelial growth.
- Specific strain of Red Chanterelle, known for its vibrant red hue and unique attributes.
- Ideal for inoculating sterilized grains, agar petri dishes, and expanding into more liquid culture.
- Store at room temperature for up to 6 months for optimal viability.
- Out-Grow's unique isolation process ensures a high-quality product, setting it apart from competitors.
Cantharellus cinnabarinus (Red Chanterelle) Liquid Culture Syringe
Introducing the Cantharellus cinnabarinus, commonly known as the Red Chanterelle, encapsulated in a 10cc liquid culture syringe. This product contains living mushroom mycelium suspended in a nutrient-rich broth, ready to kickstart your mushroom cultivation journey.
Scientific Classification:
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Cantharellales
Family: Cantharellaceae
Genus: Cantharellus
Species: C. cinnabarinus
Description & Edibility:
The Red Chanterelle is renowned for its striking red coloration, attributed to the carotenoid canthaxanthin. Native to eastern North America, this mushroom is not only a visual delight but also an edible treat. When young, the Red Chanterelle is a culinary delight, but it's essential to consume it shortly after harvesting to enjoy its unique flavor and texture.
Natural Habitat & Growth Patterns:
Often found in urban green areas, grasslands, and meadows across Europe and North America, the Red Chanterelle has a broad distribution. It thrives from June to November, especially in the UK, and has even made appearances in regions like Australia, New Zealand, and Iceland.
Ecology:
The Red Chanterelle forms mycorrhizal associations with forest trees, especially in acid soils, enhancing the health and growth of both the tree and the fungus.
Cultivation Specifics:
For those interested in mushroom cultivation, this liquid culture syringe is a valuable tool. It's designed for inoculating sterilized grains, agar media, or even more liquid culture. With proper storage at room temperatures, the culture remains viable for up to 6 months. Each package includes a needle, ensuring a seamless inoculation process.
Disclaimer:
Always ensure you're consuming identified mushrooms. This product is not intended to treat or cure any disease.
Ready to embark on a rewarding mushroom cultivation experience? Trust Out-Grow to provide you with the highest quality cultures.
Red Chanterelles (Cantharellus cinnabarinus)
Product Overview
Key Features
Usage Instructions
Storage Recommendations
Cultivation and Educational Value
Safety Information
Environmental and Sustainability Notes
Disclaimer
Description
- Cantharellus cinnabarinus (Red Chanterelle) in a 10cc liquid culture syringe format.
- Young and healthy liquid culture ensures vibrant mycelial growth.
- Specific strain of Red Chanterelle, known for its vibrant red hue and unique attributes.
- Ideal for inoculating sterilized grains, agar petri dishes, and expanding into more liquid culture.
- Store at room temperature for up to 6 months for optimal viability.
- Out-Grow's unique isolation process ensures a high-quality product, setting it apart from competitors.
Cantharellus cinnabarinus (Red Chanterelle) Liquid Culture Syringe
Introducing the Cantharellus cinnabarinus, commonly known as the Red Chanterelle, encapsulated in a 10cc liquid culture syringe. This product contains living mushroom mycelium suspended in a nutrient-rich broth, ready to kickstart your mushroom cultivation journey.
Scientific Classification:
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Cantharellales
Family: Cantharellaceae
Genus: Cantharellus
Species: C. cinnabarinus
Description & Edibility:
The Red Chanterelle is renowned for its striking red coloration, attributed to the carotenoid canthaxanthin. Native to eastern North America, this mushroom is not only a visual delight but also an edible treat. When young, the Red Chanterelle is a culinary delight, but it's essential to consume it shortly after harvesting to enjoy its unique flavor and texture.
Natural Habitat & Growth Patterns:
Often found in urban green areas, grasslands, and meadows across Europe and North America, the Red Chanterelle has a broad distribution. It thrives from June to November, especially in the UK, and has even made appearances in regions like Australia, New Zealand, and Iceland.
Ecology:
The Red Chanterelle forms mycorrhizal associations with forest trees, especially in acid soils, enhancing the health and growth of both the tree and the fungus.
Cultivation Specifics:
For those interested in mushroom cultivation, this liquid culture syringe is a valuable tool. It's designed for inoculating sterilized grains, agar media, or even more liquid culture. With proper storage at room temperatures, the culture remains viable for up to 6 months. Each package includes a needle, ensuring a seamless inoculation process.
Disclaimer:
Always ensure you're consuming identified mushrooms. This product is not intended to treat or cure any disease.
Ready to embark on a rewarding mushroom cultivation experience? Trust Out-Grow to provide you with the highest quality cultures.