Description
- High-quality 12cc liquid culture syringe of Pioppino (Black Poplar) mushrooms.
- Rich in essential nutrients with medicinal and culinary benefits.
- Ideal for home cultivation on various substrates.
- Sweet, nutty flavor enhances a range of dishes.
- Environmentally friendly and economically priced.
- Pioppino mushrooms can be cultivated on a variety of hardwoods, offering flexibility for personal or commercial cultivation projects.
- Regular consumption of Pioppino mushrooms may contribute to improved kidney, spleen, and stomach health, echoing traditional Chinese medicinal practices.
- Utilize these mushrooms for natural decomposition processes, turning unwanted wood stumps into nutrient-rich soil, aligning with sustainable and organic gardening practices
Pioppino (Black Poplar) Mushroom Liquid Culture Syringe - 12cc
Detailed Description:
Embark on a rewarding journey of mushroom cultivation with our 12cc liquid culture syringe of Pioppino, also known as Black Poplar Mushroom (Agrocybe aegerita). This mushroom variety has gained global popularity for its exceptional flavor and health benefits.
Our Pioppino liquid culture syringes are perfect for both beginners and experienced growers. The syringe contains high-quality mycelium of Agrocybe aegerita, ready to inoculate your chosen substrate, like sterilized rye berries.
Agrocybe aegerita, more commonly known as pioppino or black poplar, is native to the southeastern states of the U.S and southern Europe. However, it has become a very popular mushroom and is now being cultivated across Asia, Europe, Australia and U.S. It has shown many medicinal benefits and is rich in vitamins, minerals and phytochemicals. It contains high amounts of Copper and Vitamin B5 but also contains Folate, Biotin, Niacin, Selenium, Potassium and Riboflavin. It has been shown to slow down the effect of osteoporosis and help the body fight infection with its antiseptic properties.* Traditionally, the chinese used it for support of the kidneys, the spleen and stomach.
Features and Benefits:
Medicinal Properties: Rich in vitamins and minerals, Pioppino mushrooms offer numerous health benefits. They are a great source of Copper and Vitamin B5, along with Folate, Biotin, Niacin, Selenium, Potassium, and Riboflavin. Known for their antiseptic, antifungal, antioxidant, anti-cancer, cholesterol-lowering, and anti-inflammatory properties, these mushrooms are a powerhouse of nutrients.
Culinary Delight: With a sweet, nutty flavor, Pioppino mushrooms are a gourmet's delight. They are best enjoyed when young and add a unique taste to various dishes.
Easy Cultivation: Grow these mushrooms in your backyard or indoors with ease. They thrive on supplemented hardwood chips mixed with sawdust, making them perfect for decomposing stumps or as a garden feature.
Optimal Growth Conditions: Pioppino mushrooms prefer a fruiting temperature between 50 and 70 degrees Fahrenheit, making them suitable for a wide range of climates.
Economical & Eco-friendly: Our liquid culture syringes are priced affordably, allowing everyone to experience the joy and benefits of mushroom cultivation. They are an eco-friendly choice, promoting sustainable agriculture.
The black poplar grows primarily on or around poplar trees, hence the name. It tends to grow in dense clusters with a white stem and golden-brown cap. A highly prized and versatile mushroom, it has a delicious sweet and nutty flavor. It is best to consume when young. It can be used to help decompose stumps and can be grown on supplemented hardwood (alder, oak, cottonwood, maple, willow, poplar) wood chips mixed with sawdust. Fruiting temperature is between 50 and 70 degrees Fahrenheit.
The liquid culture syringes are between 10 and 12cc and are ready to inject to your substrate of choice such as sterilized rye berries.
For a full guide on Pioppino (Black Poplar) Mushrooms please see our blog post called: "Complete Guide to Pioppino Mushrooms: Cultivation, Nutrition, and Recipes".
Pioppino, Black Poplar Mushroom (Agrocybe aegerita)
Description
- High-quality 12cc liquid culture syringe of Pioppino (Black Poplar) mushrooms.
- Rich in essential nutrients with medicinal and culinary benefits.
- Ideal for home cultivation on various substrates.
- Sweet, nutty flavor enhances a range of dishes.
- Environmentally friendly and economically priced.
- Pioppino mushrooms can be cultivated on a variety of hardwoods, offering flexibility for personal or commercial cultivation projects.
- Regular consumption of Pioppino mushrooms may contribute to improved kidney, spleen, and stomach health, echoing traditional Chinese medicinal practices.
- Utilize these mushrooms for natural decomposition processes, turning unwanted wood stumps into nutrient-rich soil, aligning with sustainable and organic gardening practices
Pioppino (Black Poplar) Mushroom Liquid Culture Syringe - 12cc
Detailed Description:
Embark on a rewarding journey of mushroom cultivation with our 12cc liquid culture syringe of Pioppino, also known as Black Poplar Mushroom (Agrocybe aegerita). This mushroom variety has gained global popularity for its exceptional flavor and health benefits.
Our Pioppino liquid culture syringes are perfect for both beginners and experienced growers. The syringe contains high-quality mycelium of Agrocybe aegerita, ready to inoculate your chosen substrate, like sterilized rye berries.
Agrocybe aegerita, more commonly known as pioppino or black poplar, is native to the southeastern states of the U.S and southern Europe. However, it has become a very popular mushroom and is now being cultivated across Asia, Europe, Australia and U.S. It has shown many medicinal benefits and is rich in vitamins, minerals and phytochemicals. It contains high amounts of Copper and Vitamin B5 but also contains Folate, Biotin, Niacin, Selenium, Potassium and Riboflavin. It has been shown to slow down the effect of osteoporosis and help the body fight infection with its antiseptic properties.* Traditionally, the chinese used it for support of the kidneys, the spleen and stomach.
Features and Benefits:
Medicinal Properties: Rich in vitamins and minerals, Pioppino mushrooms offer numerous health benefits. They are a great source of Copper and Vitamin B5, along with Folate, Biotin, Niacin, Selenium, Potassium, and Riboflavin. Known for their antiseptic, antifungal, antioxidant, anti-cancer, cholesterol-lowering, and anti-inflammatory properties, these mushrooms are a powerhouse of nutrients.
Culinary Delight: With a sweet, nutty flavor, Pioppino mushrooms are a gourmet's delight. They are best enjoyed when young and add a unique taste to various dishes.
Easy Cultivation: Grow these mushrooms in your backyard or indoors with ease. They thrive on supplemented hardwood chips mixed with sawdust, making them perfect for decomposing stumps or as a garden feature.
Optimal Growth Conditions: Pioppino mushrooms prefer a fruiting temperature between 50 and 70 degrees Fahrenheit, making them suitable for a wide range of climates.
Economical & Eco-friendly: Our liquid culture syringes are priced affordably, allowing everyone to experience the joy and benefits of mushroom cultivation. They are an eco-friendly choice, promoting sustainable agriculture.
The black poplar grows primarily on or around poplar trees, hence the name. It tends to grow in dense clusters with a white stem and golden-brown cap. A highly prized and versatile mushroom, it has a delicious sweet and nutty flavor. It is best to consume when young. It can be used to help decompose stumps and can be grown on supplemented hardwood (alder, oak, cottonwood, maple, willow, poplar) wood chips mixed with sawdust. Fruiting temperature is between 50 and 70 degrees Fahrenheit.
The liquid culture syringes are between 10 and 12cc and are ready to inject to your substrate of choice such as sterilized rye berries.
For a full guide on Pioppino (Black Poplar) Mushrooms please see our blog post called: "Complete Guide to Pioppino Mushrooms: Cultivation, Nutrition, and Recipes".