Description
- Introducing the Oyster Mushroom, Lambert 123 in a 10cc liquid culture syringe.
- Experience vibrant growth with our young and robust liquid culture.
- Specific Lambert 123 strain, renowned for its potency and consistent yields.
- Perfect for inoculating grains, wood substrates, and agar dishes.
- For optimal results, store in a cool, dark place away from extreme cold.
- Genetically isolated for unmatched purity, setting it apart in the market.
Oyster Mushroom, Lambert 123 (Pleurotus ostreatus) Liquid Culture Syringe
Hey there, mushroom enthusiast! Let's talk about the Oyster Mushroom, Lambert 123. Scientifically recognized as Pleurotus ostreatus, this gem is neatly packed in a 10cc liquid culture syringe, awaiting your cultivation journey.
Taxonomy Breakdown
For the science buffs out there:
- Kingdom: Fungi
- Phylum: Basidiomycota
- Class: Agaricomycetes
- Order: Agaricales
- Family: Pleurotaceae
- Genus: Pleurotus
- Species: P. ostreatus
Natural Habitat & Growth Patterns
The Lambert 123 variant of the Oyster Mushroom is a true woodland aficionado, often seen on decaying wood. It's happiest in a balanced humidity environment, thriving best in temperate region temperatures. Spring and fall are its favorite fruiting seasons. An interesting tidbit: it's a decomposer, playing a pivotal role in its ecosystem's nutrient cycling.
Cultivation Specifics
Keen on cultivating this beauty? It has a penchant for substrates like hardwood and straw. A temperature range of 70-80°F for mycelial growth and around 75°F for fruiting is ideal. It desires a humidity level of 85-90%. Regular fresh air exchange and indirect light can spur fruiting. Always be vigilant for contamination signs.
Edibility & Uses
Here's the best part! The Lambert 123 isn't just a pretty face. It's a culinary star, celebrated for its delicate flavor and succulent texture. But remember, always ensure you're consuming a correctly identified mushroom.
Disclaimer: Consuming unidentified mushrooms can be risky. This product isn't intended to diagnose, treat, cure, or prevent any disease.
Ready to embark on a rewarding mushroom cultivation journey? With our Oyster Mushroom, Lambert 123 liquid culture, you're not just purchasing a product; you're securing a future of abundant yields. Get yours today and cultivate with confidence!
Oyster Mushroom-Lambert 123 (Pleurotus ostreatus)
Product Overview
Key Features
Detailed Cultivation Guide
Storage Recommendations
Cultivation and Educational Value
Safety Information
Disclaimer
Description
- Introducing the Oyster Mushroom, Lambert 123 in a 10cc liquid culture syringe.
- Experience vibrant growth with our young and robust liquid culture.
- Specific Lambert 123 strain, renowned for its potency and consistent yields.
- Perfect for inoculating grains, wood substrates, and agar dishes.
- For optimal results, store in a cool, dark place away from extreme cold.
- Genetically isolated for unmatched purity, setting it apart in the market.
Oyster Mushroom, Lambert 123 (Pleurotus ostreatus) Liquid Culture Syringe
Hey there, mushroom enthusiast! Let's talk about the Oyster Mushroom, Lambert 123. Scientifically recognized as Pleurotus ostreatus, this gem is neatly packed in a 10cc liquid culture syringe, awaiting your cultivation journey.
Taxonomy Breakdown
For the science buffs out there:
- Kingdom: Fungi
- Phylum: Basidiomycota
- Class: Agaricomycetes
- Order: Agaricales
- Family: Pleurotaceae
- Genus: Pleurotus
- Species: P. ostreatus
Natural Habitat & Growth Patterns
The Lambert 123 variant of the Oyster Mushroom is a true woodland aficionado, often seen on decaying wood. It's happiest in a balanced humidity environment, thriving best in temperate region temperatures. Spring and fall are its favorite fruiting seasons. An interesting tidbit: it's a decomposer, playing a pivotal role in its ecosystem's nutrient cycling.
Cultivation Specifics
Keen on cultivating this beauty? It has a penchant for substrates like hardwood and straw. A temperature range of 70-80°F for mycelial growth and around 75°F for fruiting is ideal. It desires a humidity level of 85-90%. Regular fresh air exchange and indirect light can spur fruiting. Always be vigilant for contamination signs.
Edibility & Uses
Here's the best part! The Lambert 123 isn't just a pretty face. It's a culinary star, celebrated for its delicate flavor and succulent texture. But remember, always ensure you're consuming a correctly identified mushroom.
Disclaimer: Consuming unidentified mushrooms can be risky. This product isn't intended to diagnose, treat, cure, or prevent any disease.
Ready to embark on a rewarding mushroom cultivation journey? With our Oyster Mushroom, Lambert 123 liquid culture, you're not just purchasing a product; you're securing a future of abundant yields. Get yours today and cultivate with confidence!