Description
- 10cc liquid culture syringe of Morchella laurentiana mycelium
- Young and vibrant culture ensuring robust growth
- Unique strain adapted to the steppic meadows of the Saint Lawrence River basin
- Ideal for inoculating sterilized grains, agar media, and expanding liquid culture
- Store at room temperature for up to 6 months for optimal viability
- Genetically authentic Morchella laurentiana, a member of the Morchella elata clade
- Includes needle for easy and efficient inoculation
Morchella laurentiana Liquid Culture Syringe
Introducing the Morchella laurentiana, a unique species of fungus belonging to the family Morchellaceae. This species, described in 2016, is exclusively found in the Saint Lawrence River basin located in the Canadian province of Newfoundland and Labrador. As a member of the Morchella elata clade, it holds a special place in the world of mycology.
Taxonomy Breakdown
The taxonomy of Morchella laurentiana is as follows:
- Kingdom: Fungi
- Phylum: Ascomycota
- Class: Pezizomycetes
- Order: Pezizales
- Family: Morchellaceae
- Genus: Morchella
- Species: laurentiana
Natural Habitat & Growth Patterns
One of the standout features of Morchella laurentiana is its unique adaptation to the steppic meadows of the Saint Lawrence River basin. The densely "blistered" or "merulioid" ridges on its cap, combined with a chambered stem and strongly striate spores, make it a distinctive species in its genus.
Cultivation Specifics
While Morchella laurentiana is a wild species, its cultivation in controlled environments is an area of growing interest. The ideal substrate for this mushroom is hardwood, although it can also thrive on specific types of grain. For optimal mycelial growth, maintain a temperature range of 70-75°F. During the fruiting phase, a slightly cooler temperature is preferred. The mushroom thrives in high humidity conditions, and regular fresh air exchange is essential to prevent contamination and ensure healthy growth. Light exposure should be minimal, with indirect sunlight being ideal. Regular monitoring for signs of contamination is crucial, and any changes in the color or texture of the mycelium should be noted.
Edibility & Uses
Morchella laurentiana, like other morels, is edible when cooked. However, it's essential to ensure proper identification as some morels can be toxic. Always consult with an expert before consumption.
Disclaimer: Consuming unidentified mushrooms can be hazardous. This product is not intended for the treatment or cure of any disease.
With Out-Grow's Morchella laurentiana liquid culture syringe, you're not just purchasing a product; you're investing in a piece of the rich tapestry of mycology. Take the next step in your mushroom cultivation journey with us.
Morchella laurentiana
Product Overview
Key Features
Detailed Cultivation Guide
Storage Recommendations
Cultivation and Educational Value
Safety Information
Disclaimer
Description
- 10cc liquid culture syringe of Morchella laurentiana mycelium
- Young and vibrant culture ensuring robust growth
- Unique strain adapted to the steppic meadows of the Saint Lawrence River basin
- Ideal for inoculating sterilized grains, agar media, and expanding liquid culture
- Store at room temperature for up to 6 months for optimal viability
- Genetically authentic Morchella laurentiana, a member of the Morchella elata clade
- Includes needle for easy and efficient inoculation
Morchella laurentiana Liquid Culture Syringe
Introducing the Morchella laurentiana, a unique species of fungus belonging to the family Morchellaceae. This species, described in 2016, is exclusively found in the Saint Lawrence River basin located in the Canadian province of Newfoundland and Labrador. As a member of the Morchella elata clade, it holds a special place in the world of mycology.
Taxonomy Breakdown
The taxonomy of Morchella laurentiana is as follows:
- Kingdom: Fungi
- Phylum: Ascomycota
- Class: Pezizomycetes
- Order: Pezizales
- Family: Morchellaceae
- Genus: Morchella
- Species: laurentiana
Natural Habitat & Growth Patterns
One of the standout features of Morchella laurentiana is its unique adaptation to the steppic meadows of the Saint Lawrence River basin. The densely "blistered" or "merulioid" ridges on its cap, combined with a chambered stem and strongly striate spores, make it a distinctive species in its genus.
Cultivation Specifics
While Morchella laurentiana is a wild species, its cultivation in controlled environments is an area of growing interest. The ideal substrate for this mushroom is hardwood, although it can also thrive on specific types of grain. For optimal mycelial growth, maintain a temperature range of 70-75°F. During the fruiting phase, a slightly cooler temperature is preferred. The mushroom thrives in high humidity conditions, and regular fresh air exchange is essential to prevent contamination and ensure healthy growth. Light exposure should be minimal, with indirect sunlight being ideal. Regular monitoring for signs of contamination is crucial, and any changes in the color or texture of the mycelium should be noted.
Edibility & Uses
Morchella laurentiana, like other morels, is edible when cooked. However, it's essential to ensure proper identification as some morels can be toxic. Always consult with an expert before consumption.
Disclaimer: Consuming unidentified mushrooms can be hazardous. This product is not intended for the treatment or cure of any disease.
With Out-Grow's Morchella laurentiana liquid culture syringe, you're not just purchasing a product; you're investing in a piece of the rich tapestry of mycology. Take the next step in your mushroom cultivation journey with us.