Giant Macrocybe (Macrocybe crassa) Mycelium Liquid Culture Syringe

Detailed Description:

Step into the world of large, impressive fungi with our 12cc Giant Macrocybe (Macrocybe crassa) Mycelium Liquid Culture Syringe. Macrocybe crassa, commonly known as the Giant Macrocybe, is renowned for its enormous size and robust structure, making it a standout species in the world of mushrooms.

The Giant Macrocybe is characterized by its massive, fleshy cap, which can reach up to 50 cm in diameter, and its thick, sturdy stem. This mushroom is not only visually striking but also plays a crucial role in decomposing organic matter, contributing to the nutrient cycling in its environment.

Our liquid culture syringe is perfect for mushroom enthusiasts and mycologists interested in cultivating this impressive species. The Giant Macrocybe is edible and highly valued in some cultures for its meaty texture and mild flavor, making it a versatile ingredient in various culinary dishes.

For optimal cultivation results, store the syringe in a cool, dark place before use. The Giant Macrocybe thrives on organic matter and can be cultivated using a variety of substrates, including straw, sawdust, and compost.

Giant Macrocybe (Macrocybe crassa) Overview:

Macrocybe crassa, commonly known as the Giant Macrocybe, belongs to the Tricholomataceae family and is known for its impressive size and robust structure.

The Giant Macrocybe features a massive cap that can reach up to 50 cm in diameter, with a fleshy texture and a pale to dark brown color. Its thick, sturdy stem supports the large cap, making it one of the most visually impressive mushrooms.

Macrocybe crassa is a saprophytic fungus, commonly found growing on decomposing organic matter in tropical and subtropical regions. This species is widely distributed in parts of Asia, Africa, and the Americas.

There are no well-documented traditional medicinal uses for Macrocybe crassa, but it is highly valued for its culinary properties. The Giant Macrocybe is edible and is often used in a variety of dishes for its meaty texture and mild flavor.

Cultivating Macrocybe crassa requires a substrate rich in organic matter, such as straw, sawdust, or compost. As a decomposer, it plays a crucial role in breaking down organic matter and enriching the soil with nutrients. Sustainable cultivation practices help preserve its ecological function.

In summary, Macrocybe crassa, or the Giant Macrocybe, is a visually and culinarily impressive species known for its enormous size and robust structure. Its unique characteristics make it a fascinating subject for cultivation and study.

Giant Macrocybe (Macrocybe crassa) Taxonomy:

Kingdom: Fungi
Phylum: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Tricholomataceae
Genus: Macrocybe
Species: Macrocybe crassa