mushroom spawn faq
Pearl Oyster (Pleurotus ostreatus) Mushroom Spawn
Product Description: Fully colonized Pearl Oyster mushroom spawn in a 3-pound bag, ready for immediate use. Genetically isolated for large, healthy mushroom growth.
Spawn Details: The spawn is prepared with sterilized rye grains and comes in a filtered grow bag. Each bag is freshly prepared for each order and typically ships within 2 weeks.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized substrate at a ratio of about 1 part spawn to 10 parts substrate by weight.
Optimal Growing Conditions: Pearl Oysters prefer a temperature range of 60-75°F (15-24°C), with humidity levels between 85-95%. Provide fresh air exchange and indirect light during fruiting.
Substrate Recommendations: Straw, sawdust, or hardwood chips supplemented with bran or other agricultural by-products.
Fruiting and Harvesting: Pinning typically occurs 10-14 days after inoculation, with mature fruiting bodies ready for harvest 5-7 days later. Harvest when caps are fully developed but before the edges start to curl upwards.
Storage and Shelf Life: Refrigerate the spawn at 34-40°F (1-4°C) until ready to use. Use within 2 weeks of receipt for best results.
Additional Tips: Maintain proper hygiene during inoculation and fruiting to minimize the risk of contamination. Mist the substrate lightly to maintain humidity during fruiting.
Pink Oyster Mushroom Grain Spawn
Product Description: 3-pound bag of fully colonized Pink Oyster Mushroom Grain Spawn on rye berries. Genetically isolated Pleurotus djamor strain for aggressive growth.
Spawn Details: The spawn is prepared with sterilized rye berries and undergoes commercial-grade autoclave sterilization. It comes in a medium-sized mushroom grow bag.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized substrate at a ratio of about 1 part spawn to 8-10 parts substrate by weight.
Optimal Growing Conditions: Pink Oysters prefer warmer temperatures between 65-80°F (18-27°C), with humidity levels around 90%. Provide good air circulation and indirect light during fruiting.
Substrate Recommendations: Chopped straw, hardwood sawdust, or a mixture of both supplemented with bran.
Fruiting and Harvesting: Pinning usually occurs within 7-10 days after inoculation, with mature fruiting bodies ready for harvest 3-5 days later. Harvest when caps are fully developed and the edges start to turn upward slightly.
Storage and Shelf Life: Keep the spawn refrigerated at 34-40°F (1-4°C) until ready to use. Use within 1-2 weeks of receipt for optimal results. Additional Tips: Pink Oysters can benefit from a slightly higher CO2 level during the early stages of fruiting. Provide adequate ventilation once pins start to form.
Additional Tips: Pink Oysters can benefit from a slightly higher CO2 level during the early stages of fruiting. Provide adequate ventilation once pins start to form.
Lions Mane (Hericium erinaceous) Mushroom Spawn
Product Description: 3-pound bag of fully colonized Lion's Mane mushroom spawn, prepared with sterilized rye grains in a filtered grow bag.
Spawn Details: The spawn is freshly prepared for each order and typically ships within 2 weeks. Suitable for both novice and experienced mushroom growers.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized hardwood sawdust substrate at a ratio of about 1 part spawn to 5-10 parts substrate by weight.
Optimal Growing Conditions: Lion's Mane prefers cooler temperatures between 60-70°F (15-21°C), with humidity levels around 90-95%. Provide fresh air exchange and diffused light during fruiting.
Substrate Recommendations: Hardwood sawdust, particularly from beech, oak, or maple trees, supplemented with wheat bran.
Fruiting and Harvesting: Primordia formation usually occurs within 10-14 days after inoculation, with mature fruiting bodies ready for harvest 7-10 days later. Harvest when the "teeth" or "icicles" are fully formed but before they start to yellow or brown.
Storage and Shelf Life: Refrigerate the spawn at 34-40°F (1-4°C) until ready to use. Use within 2 weeks of receipt for best results.
Additional Tips: Lion's Mane benefits from a "scratch-and-soak" method to promote even pinning. Gently scratch the surface of the substrate with a clean fork and mist heavily with water before initiating fruiting conditions.
King Oyster Mushroom (Pleurotus Eryngii) Live Spawn
Product Description: Premium 3-pound bag of fully colonized King Oyster Mushroom grain spawn, prepared with sterilized rye grains and a unique, flavorful strain.
Spawn Details: The spawn undergoes strict quality control checks and is optimized for high yield and robust growth. It supports multiple flushes for an extended harvest.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized substrate at a ratio of about 1 part spawn to 6-8 parts substrate by weight.
Optimal Growing Conditions: King Oysters prefer temperatures between 60-75°F (15-24°C), with humidity levels around 85-90%. Provide good air circulation and indirect light during fruiting.
Substrate Recommendations: A mix of 80% hardwood sawdust and 20% wheat bran, sterilized to eliminate competitors.
Fruiting and Harvesting: Pinning typically occurs 14-21 days after inoculation, with mature fruiting bodies ready for harvest 7-10 days later. Harvest when caps are fully developed but still slightly curved for peak flavor.
Storage and Shelf Life: Keep the spawn refrigerated at 34-40°F (1-4°C) until ready to use. Use within 2 weeks of receipt for optimal results.
Additional Tips: King Oysters benefit from a casing layer applied after full colonization. Use a mix of peat moss and vermiculite to help maintain humidity and encourage even pinning.
Golden Oyster Mushroom (Pleurotus Citrinopileatus) Live Spawn
Product Description: 3-pound bag of fully colonized Golden Oyster Mushroom spawn, prepared with sterilized rye grains and ready for immediate use.
Spawn Details: The spawn is inoculated on a case-by-case basis to ensure freshness and typically ships within 2 weeks. It comes in a filtered mushroom grow bag.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized substrate at a ratio of about 1 part spawn to 10 parts substrate by weight.
Optimal Growing Conditions: Golden Oysters prefer temperatures between 60-75°F (15-24°C), with humidity levels around 80-90%. Provide good air circulation and indirect light during fruiting.
Substrate Recommendations: Chopped straw, hardwood sawdust, or a mixture of both supplemented with bran.
Fruiting and Harvesting: Pinning usually occurs within 10-14 days after inoculation, with mature fruiting bodies ready for harvest 5-7 days later. Harvest when caps are fully developed and the edges start to turn upward slightly.
Storage and Shelf Life: Keep the spawn refrigerated at 34-40°F (1-4°C) until ready to use. Use within 2 weeks of receipt for optimal results.
Additional Tips: Golden Oysters can benefit from a slightly higher CO2 level during the early stages of fruiting. Provide adequate ventilation once pins start to form.
Black Poplar Mushroom (Agrocybe aegerita) Live Spawn
Product Description: 3-pound bag of fully colonized Black Poplar Mushroom spawn, custom inoculated per order for optimal freshness.
Spawn Details: The spawn is prepared with sterilized rye grains and comes in a filtered mushroom grow bag. It is suitable for both beginners and experienced cultivators.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized substrate at a ratio of about 1 part spawn to 8-10 parts substrate by weight.
Optimal Growing Conditions: Black Poplars prefer temperatures between 60-70°F (15-21°C), with humidity levels around 85-90%. Provide good air circulation and indirect light during fruiting.
Substrate Recommendations: Hardwood sawdust, particularly from poplar or beech trees, supplemented with wheat bran.
Fruiting and Harvesting: Pinning usually occurs within 14-21 days after inoculation, with mature fruiting bodies ready for harvest 7-10 days later. Harvest when caps are fully developed and the edges start to turn slightly upward.
Storage and Shelf Life: Keep the spawn refrigerated at 34-40°F (1-4°C) until ready to use. Use within 2 weeks of receipt for optimal results.
Additional Tips: Black Poplars benefit from a casing layer applied after full colonization. Use a mix of peat moss and vermiculite to help maintain humidity and encourage even pinning.
Blue Oyster Mushroom (Pleurotus ostreatus) Live Spawn
Product Description: 3-pound bag of fully colonized Blue Oyster Mushroom spawn, custom inoculated for freshness and immediate use.
Spawn Details: The spawn is prepared with sterilized rye grains and comes in a filtered mushroom grow bag. It is suitable for both beginners and experienced growers.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized substrate at a ratio of about 1 part spawn to 10 parts substrate by weight.
Optimal Growing Conditions: Blue Oysters prefer temperatures between 60-70°F (15-21°C), with humidity levels around 85-90%. Provide good air circulation and indirect light during fruiting.
Substrate Recommendations: Chopped straw, hardwood sawdust, or a mixture of both supplemented with bran.
Fruiting and Harvesting: Pinning usually occurs within 10-14 days after inoculation, with mature fruiting bodies ready for harvest 5-7 days later. Harvest when caps are fully developed and the edges start to turn slightly upward.
Storage and Shelf Life: Keep the spawn refrigerated at 34-40°F (1-4°C) until ready to use. Use within 2 weeks of receipt for optimal results.
Additional Tips: Blue Oysters can benefit from a slightly higher CO2 level during the early stages of fruiting. Provide adequate ventilation once pins start to form.
Chestnut Mushroom (Pholiota adiposa) Live Spawn
Product Description: 3-pound bag of fully colonized Chestnut Mushroom spawn, custom inoculated per order for optimal freshness.
Spawn Details: The spawn is prepared with sterilized rye grains and comes in a filtered mushroom grow bag. It is suitable for both beginners and experienced growers.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized substrate at a ratio of about 1 part spawn to 8-10 parts substrate by weight.
Optimal Growing Conditions: Chestnut mushrooms prefer cooler temperatures between 50-60°F (10-15°C), with humidity levels around 85-90%. Provide good air circulation and indirect light during fruiting.
Substrate Recommendations: Hardwood sawdust, particularly from chestnut or oak trees, supplemented with wheat bran.
Fruiting and Harvesting: Pinning usually occurs within 21-28 days after inoculation, with mature fruiting bodies ready for harvest 10-14 days later. Harvest when caps are fully developed and the edges start to turn slightly upward.
Storage and Shelf Life: Keep the spawn refrigerated at 34-40°F (1-4°C) until ready to use. Use within 2 weeks of receipt for optimal results.
Additional Tips: Chestnut mushrooms benefit from a casing layer applied after full colonization. Use a mix of peat moss and vermiculite to help maintain humidity and encourage even pinning.
Nameko (Pholiota nameko) Live Spawn
Product Description: 3-pound bag of fully colonized Nameko mushroom spawn, custom inoculated per order for optimal freshness.
Spawn Details: The spawn is prepared with sterilized rye grains and comes in a filtered mushroom growbag. It is suitable for both beginners and experienced growers.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized substrate at a ratio of about 1 part spawn to 8-10 parts substrate by weight.
Optimal Growing Conditions: Nameko mushrooms prefer cooler temperatures between 50-60°F (10-15°C), with humidity levels around 90-95%. Provide good air circulation and indirect light during fruiting.
Substrate Recommendations: Hardwood sawdust, particularly from oak or beech trees, supplemented with wheat bran.
Fruiting and Harvesting: Pinning usually occurs within 21-28 days after inoculation, with mature fruiting bodies ready for harvest 7-10 days later. Harvest when caps are fully developed and have a slimy texture.
Storage and Shelf Life: Keep the spawn refrigerated at 34-40°F (1-4°C) until ready to use. Use within 2 weeks of receipt for optimal results.
Additional Tips: Nameko mushrooms benefit from a casing layer applied after full colonization. Use a mix of peat moss and vermiculite to help maintain high humidity levels.
Beech Mushroom (Hypsizygus tessellatus) Live Spawn
Product Description: 3-pound bag of fully colonized Beech Mushroom spawn, custom inoculated per order for optimal freshness.
Spawn Details: The spawn is prepared with sterilized rye grains and comes in a filtered mushroom grow bag. It is suitable for both beginners and experienced growers.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized substrate at a ratio of about 1 part spawn to 6-8 parts substrate by weight.
Optimal Growing Conditions: Beech mushrooms prefer warmer temperatures between 70-80°F (21-27°C), with humidity levels around 85-90%. Provide good air circulation and indirect light during fruiting.
Substrate Recommendations: Hardwood sawdust, particularly from beech trees, supplemented with wheat bran.
Fruiting and Harvesting: Pinning usually occurs within 14-21 days after inoculation, with mature fruiting bodies ready for harvest 7-10 days later. Harvest when caps are fully developed and have a firm texture.
Storage and Shelf Life: Keep the spawn refrigerated at 34-40°F (1-4°C) until ready to use. Use within 2 weeks of receipt for optimal results.
Additional Tips: Beech mushrooms benefit from a casing layer applied after full colonization. Use a mix of peat moss and vermiculite to help maintain humidity and encourage even pinning.
Chicken of the Woods (Laetiporus sulphureus) Live Spawn
Product Description: 3-pound bag of fully colonized Chicken of the Woods mushroom spawn, custom inoculated per order for optimal freshness.
Spawn Details: The spawn is prepared with sterilized rye grains and comes in a filtered mushroom grow bag. It is suitable for both beginners and experienced growers.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized hardwood substrate at a ratio of about 1 part spawn to 10-12 parts substrate by weight.
Optimal Growing Conditions: Chicken of the Woods mushrooms prefer warmer temperatures between 70-80°F (21-27°C), with humidity levels around 85-90%. Provide good air circulation and indirect light during fruiting.
Substrate Recommendations: Hardwood logs or stumps, particularly from oak, cherry, or beech trees. Fruiting and Harvesting: Fruiting usually occurs within 6-12 months after inoculation, with mature fruiting bodies ready for harvest when they are large and fleshy. Harvest by carefully cutting the mushroom at the base, avoiding damage to the substrate.
Storage and Shelf Life: Keep the spawn refrigerated at 34-40°F (1-4°C) until ready to use. Use within 2 weeks of receipt for optimal results.
Additional Tips: Chicken of the Woods mushrooms are best suited for outdoor cultivation on logs or stumps. Maintain proper moisture levels by occasionally soaking the substrate if needed.
Cauliflower Mushroom (Sparassis crispa) Live Spawn
Product Description: 3-pound bag of fully colonized Cauliflower Mushroom spawn, custom inoculated per order for optimal freshness.
Spawn Details: The spawn is prepared with sterilized rye grains and comes in a filtered mushroom grow bag. It is suitable for both beginners and experienced growers.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized hardwood sawdust substrate at a ratio of about 1 part spawn to 8-10 parts substrate by weight.
Optimal Growing Conditions: Cauliflower mushrooms prefer cooler temperatures between 50-60°F (10-15°C), with humidity levels around 90-95%. Provide good air circulation and indirect light during fruiting.
Substrate Recommendations: Hardwood sawdust, particularly from pine or fir trees, supplemented with wheat bran.
Fruiting and Harvesting: Pinning usually occurs within 28-35 days after inoculation, with mature fruiting bodies ready for harvest 14-21 days later. Harvest when the mushroom has reached a good size and has a firm, dense texture.
Storage and Shelf Life: Keep the spawn refrigerated at 34-40°F (1-4°C) until ready to use. Use within 2 weeks of receipt for optimal results.
Additional Tips: Cauliflower mushrooms benefit from a casing layer applied after full colonization. Use a mix of peat moss and vermiculite to help maintain high humidity levels.
Blue Oyster Mushroom Spawn - (1qt.)
Product Description: 1 quart of fully colonized Blue Oyster Mushroom spawn, ready for immediate use. Eliminates the need to prepare your own spawn.
Spawn Details: The spawn is prepared with sterilized rye grains and comes in a sealed, sterile mushroom jar. It is suitable for both novice and experienced mushroom cultivators.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized substrate at a ratio of about 1 part spawn to 10 parts substrate by weight.
Optimal Growing Conditions: Blue Oysters prefer temperatures between 60-70°F (15-21°C), with humidity levels around 85-90%. Provide good air circulation and indirect light during fruiting.
Substrate Recommendations: Chopped straw, hardwood sawdust, or a mixture of both supplemented with bran.
Fruiting and Harvesting: Pinning usually occurs within 10-14 days after inoculation, with mature fruiting bodies ready for harvest 5-7 days later. Harvest when caps are fully developed and the edges start to turn slightly upward.
Storage and Shelf Life: Keep the spawn refrigerated at 34-40°F (1-4°C) until ready to use. Use within 2 weeks of receipt for optimal results.
Additional Tips: Blue Oysters can benefit from a slightly higher CO2 level during the early stages of fruiting. Provide adequate ventilation once pins start to form.
Maitake Mushroom Spawn - (1qt.)
Product Description: 1 quart of fully colonized Maitake (Grifola frondosa) mushroom spawn, ready for immediate use. Provides a reliable foundation for expanding mycelium to various growth mediums.
Spawn Details: The spawn is prepared with sterilized rye grains and comes in a sealed, sterile mushroom jar. It is suitable for both novice and experienced mushroom cultivators.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized substrate at a ratio of about 1 part spawn to 6-8 parts substrate by weight.Optimal
Growing Conditions: Maitake mushrooms prefer temperatures between 60 70°F (15-21°C), with humidity levels around 85-90%. Provide good air circulation and indirect light during fruiting.
Substrate Recommendations: Hardwood sawdust, particularly from oak trees, supplemented with wheat bran.
Fruiting and Harvesting: Pinning usually occurs within 21-28 days after inoculation, with mature fruiting bodies ready for harvest 14-21 days later. Harvest when the mushroom clusters have reached a good size and have a firm texture.
Storage and Shelf Life: Keep the spawn refrigerated at 34-40°F (1-4°C) until ready to use. Use within 2 weeks of receipt for optimal results.
Additional Tips: Maitake mushrooms benefit from a casing layer applied after full colonization. Use a mixof peat moss and vermiculite to help maintain humidity and encourage even pinning.
Gold Oyster Mushroom Spawn - (1qt.)
Product Description: 1 quart of fully colonized Gold Oyster Mushroom spawn, ready for immediate use. Provides a head-start in mushroom cultivation with pre-colonized substrate.
Spawn Details: The spawn is prepared with sterilized rye grains and comes in a sealed, sterile mushroom jar. It is suitable for both novice and experienced mushroom cultivators.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized substrate at a ratio of about 1 part spawn to 10 parts substrate by weight.
Optimal Growing Conditions: Gold Oysters prefer temperatures between 60-75°F (15-24°C), with humidity levels around 80-90%. Provide good air circulation and indirect light during fruiting.
Substrate Recommendations: Chopped straw, hardwood sawdust, or a mixture of both supplemented with bran.
Fruiting and Harvesting: Pinning usually occurs within 10-14 days after inoculation, with mature fruiting bodies ready for harvest 5-7 days later. Harvest when caps are fully developed and the edges start to
turn upward slightly.
Storage and Shelf Life: Keep the spawn at room temperature until ready to use. Use within 2 weeks of receipt for optimal results.
Additional Tips: Gold Oysters can benefit from a slightly higher CO2 level during the early stages of fruiting. Provide adequate ventilation once pins start to form.
Lions Mane Mushroom Spawn (1qt.)
Product Description: 1 quart of fully colonized Lions Mane (Hericium erinaceus) mushroom spawn, ensuring a quicker and more fruitful mushroom cultivation.
Spawn Details: The spawn is prepared with sterilized rye grains and comes in a sealed, sterile mushroom jar. It is suitable for both novice and experienced mushroom cultivators.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized hardwood sawdust substrate at a ratio of about 1 part spawn to 5-10 parts substrate by weight.
Optimal Growing Conditions: Lions Mane prefers cooler temperatures between 60-70°F (15-21°C), with humidity levels around 90-95%. Provide fresh air exchange and diffused light during fruiting.
Substrate Recommendations: Hardwood sawdust, particularly from beech, oak, or maple trees, supplemented with wheat bran.
Fruiting and Harvesting: Primordia formation usually occurs within 10-14 days after inoculation, with mature fruiting bodies ready for harvest 7-10 days later. Harvest when the "teeth" or "icicles" are fully formed but before they start to yellow or brown.
Storage and Shelf Life: Keep the spawn refrigerated at 34-40°F (1-4°C) until ready to use. Use within 2 weeks of receipt for best results.
Additional Tips: Lions Mane benefits from a "scratch-and-soak" method to promote even pinning. Gently scratch the surface of the substrate with a clean fork and mist heavily with water before initiating fruiting conditions.
Pink Oyster Mushroom Spawn (1qt.)
Product Description: 1 quart of fully colonized Pink Oyster (Pleurotus djamor) mushroom spawn, facilitating quicker, more successful mushroom cultivation with pre-colonized substrate.
Spawn Details: The spawn is prepared with sterilized rye grains and comes in a sealed, sterile mushroom jar. It is suitable for both novice and experienced mushroom cultivators.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized substrate at a ratio of about 1 part spawn to 8-10 parts substrate by weight.
Optimal Growing Conditions: Pink Oysters prefer warmer temperatures between 65-80°F (18-27°C), with humidity levels around 90%. Provide good air circulation and indirect light during fruiting.
Substrate Recommendations: Chopped straw, hardwood sawdust, or a mixture of both supplemented
with bran.
Fruiting and Harvesting: Pinning usually occurs within 7-10 days after inoculation, with mature fruiting bodies ready for harvest 3-5 days later. Harvest when caps are fully developed and the edges start to turn upward slightly.
Storage and Shelf Life: Keep the spawn at room temperature until ready to use. Use within 1-2 weeks of
receipt for optimal results.
Additional Tips: Pink Oysters can benefit from a slightly higher CO2 level during the early stages of fruiting. Provide adequate ventilation once pins start to form.
Black Pearl King Oyster Mushroom Spawn - (1qt.)
Product Description: 1 quart of fully colonized Black Pearl King Oyster (Pleurotus eryngii) mushroom spawn, enabling quicker and more fruitful mushroom cultivation with pre-colonized substrate.
Spawn Details: The spawn is prepared with sterilized rye grains and comes in a sealed, sterile mushroom jar. It is suitable for both novice and experienced mushroom cultivators.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized substrate at a ratio of about 1 part spawn to 6-8 parts substrate by weight.
Optimal Growing Conditions: Black Pearl King Oysters prefer temperatures between 60-75°F (15-24°C), with humidity levels around 85-90%. Provide good air circulation and indirect light during fruiting.
Substrate Recommendations: A mix of 80% hardwood sawdust and 20% wheat bran, sterilized to eliminate competitors.
Fruiting and Harvesting: Pinning typically occurs 14-21 days after inoculation, with mature fruiting bodies ready for harvest 7-10 days later. Harvest when caps are fully developed but still slightly curved for peak flavor.
Storage and Shelf Life: Keep the spawn refrigerated at 34-40°F (1-4°C) until ready to use. Use within 2 weeks of receipt for optimal results.
Additional Tips: Black Pearl King Oysters benefit from a casing layer applied after full colonization. Use a mix of peat moss and vermiculite to help maintain humidity and encourage even pinning.
Pearl Oyster Mushroom Spawn - (1qt.)
Product Description: 1 quart of fully colonized Pearl Oyster (Pleurotus ostreatus) mushroom spawn, providing a head start in mushroom cultivation with pre-colonized substrate.
Spawn Details: The spawn is prepared with sterilized rye grains and comes in a sealed, sterile mushroom jar. It is suitable for both novice and experienced mushroom cultivators.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized substrate at a ratio of about 1 part spawn to 10 parts substrate by weight.
Optimal Growing Conditions: Pearl Oysters prefer a temperature range of 60-75°F (15-24°C), with humidity levels between 85-95%. Provide fresh air exchange and indirect light during fruiting.
Substrate Recommendations: Straw, sawdust, or hardwood chips supplemented with bran or other agricultural by-products.
Fruiting and Harvesting: Pinning typically occurs 10-14 days after inoculation, with mature fruiting bodies ready for harvest 5-7 days later. Harvest when caps are fully developed but before the edges start to curl upwards.
Storage and Shelf Life: Keep the spawn refrigerated at 34-40°F (1-4°C) until ready to use. Use within 2 weeks of receipt for best results.
Additional Tips: Maintain proper hygiene during inoculation and fruiting to minimize the risk of contamination. Mist the substrate lightly to maintain humidity during fruiting.
Cordyceps Militaris Mushroom Spawn - (1qt.)
Product Description: 1 quart of fully colonized Cordyceps Militaris mushroom spawn, ready for immediate use. Accelerates mushroom cultivation by providing fully colonized spawn.
Spawn Details: The spawn is prepared with sterilized rye grains and comes in a sealed, sterile mushroom jar. It is suitable for both novice and experienced mushroom cultivators.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized substrate at a ratio of about 1 part spawn to 8-10 parts substrate by weight.
Optimal Growing Conditions: Cordyceps Militaris prefers temperatures between 65-75°F (18-24°C), with humidity levels around 85-90%. Provide good air circulation and indirect light during fruiting.
Substrate Recommendations: A mixture of brown rice, wheat bran, and vermiculite, sterilized to eliminate competitors.
Fruiting and Harvesting: Pinning usually occurs within 14-21 days after inoculation, with mature fruiting bodies ready for harvest 10-14 days later. Harvest when the fruiting bodies have reached their full size and the tips start to turn orange or red.
Storage and Shelf Life: Keep the spawn at room temperature until ready to use. Use within 2 weeks of receipt for optimal results.
Additional Tips: Cordyceps Militaris benefits from a casing layer applied after full colonization. Use a mix of peat moss and vermiculite to help maintain humidity and encourage even pinning.
Shiitake Mushroom Spawn - (1qt.)
Product Description: 1 quart of fully colonized Shiitake (Lentinula edodes) mushroom spawn, providing a nutritious starter culture for efficient mushroom cultivation.
Spawn Details: The spawn is prepared with sterilized rye grains and comes in a sealed, sterile mushroom jar. It is suitable for both novice and experienced mushroom cultivators.
Inoculation Instructions: Mix the spawn evenly into a pasteurized or sterilized substrate at a ratio of about 1 part spawn to 6-8 parts substrate by weight.
Optimal Growing Conditions: Shiitake mushrooms prefer temperatures between 60-75°F (15-24°C), with humidity levels around 85-90%. Provide good air circulation and indirect light during fruiting.
Substrate Recommendations: Hardwood sawdust, particularly from oak or beech trees, supplemented with wheat bran.
Fruiting and Harvesting: Pinning usually occurs within 21-28 days after inoculation, with mature fruiting bodies ready for harvest 7-14 days later. Harvest when caps are fully developed and the edges start to curl slightly upward.
Storage and Shelf Life: Keep the spawn refrigerated at 34-40°F (1-4°C) until ready to use. Use within 2 weeks of receipt for optimal results.
Additional Tips: Shiitake mushrooms benefit from a "cold shock" treatment to induce pinning.