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Description

  • Authentic Cinnamon Cap Mushroom (Hypholoma sublateritium) liquid culture in 10cc syringes
  • Perfect for both beginner and advanced mushroom cultivation techniques
  • Highly compatible with sterilized grain spawn and malt extract agar media
  • Natural habitat inclinations: Hardwood trees, especially during fall in temperate regions
  • Considered an edible mushroom with distinct culinary applications
  • Storage advice: Store in a cool, dark place for maximum mycelium storage longevity
  • Suitable for mushroom farming at home and mycology research

Cinnamon Cap Mushroom (Hypholoma sublateritium) Liquid Culture

Nature and Cultivation


The Cinnamon Cap Mushroom, scientifically named Hypholoma sublateritium, is an edible fungus primarily found in temperate regions worldwide. Noted for its propensity to grow on hardwood trees, particularly during the fall season, this mushroom brings the wild essence right into your home-based mushroom cultivation endeavors.

From Liquid Culture to Fruit


Every 10cc of this mushroom liquid culture syringe is a gateway to cultivating your own batch of Cinnamon Cap Mushrooms. Aspiring mycologists or even seasoned experts can easily inoculate sterilized grain substrate or malt extract agar with this liquid culture, ensuring a head start in mycelium propagation. Once inoculated, the mushroom strains and cultures in this liquid culture will rapidly colonize, setting the stage for the subsequent fruiting process.

Tips for Cultivation


For those delving into mushroom cultivation at home, here's a nugget of wisdom: ensure a consistent environment. Cinnamon Cap Mushrooms prefer a stable temperature and humidity level. Regularly monitoring the mushroom cultivation environment can prevent common cultivation challenges. Grain spawn for mushrooms and sterilized mushroom substrates serve as an excellent foundation for these fungi. Also, while these mushrooms have a natural affinity for hardwood, remember to explore mushroom substrates that closely mimic their wild counterparts.

Edibility and Culinary Usage


The Cinnamon Cap Mushroom is not just a treat for the eyes but also the palate. While not as popular as some of its counterparts, its culinary uses are extensive. It’s crucial, however, to have a deep understanding of mushroom species and their growth requirements. While the Cinnamon Cap is edible and delicious, always exercise caution and ensure accurate identification before consumption.

Disclaimer: Consuming misidentified mushrooms can be harmful. Always ensure you're consuming the correct species. This product is not meant to treat or cure any disease. Potential allergic reactions to mushrooms can occur even with edible varieties; always exercise caution.


Eager to embark on this fascinating journey? Dive into the world of mycology, and experience the joy of sustainable mushroom farming with our Cinnamon Cap Mushroom Liquid Culture.

Your Mushroom Cultivation Journey Awaits


Understanding mushrooms is an art, and every artist needs the right tools. Equip yourself with our Cinnamon Cap Mushroom Liquid Culture and watch your mushroom cultivation dreams materialize. Don’t just grow – cultivate with authenticity and expertise.

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