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Description

  • High-quality 10cc liquid culture syringe of Chicken of the Woods White-Pored (Laetiporus cincinnatus).
  • Perfect for inoculating sterilized grain substrates or malt extract agar.
  • Edible, vibrant mushroom strain known for its culinary applications.
  • Efficient mycelium propagation and growth to guarantee fruitful yields.
  • Essential for sustainable mushroom farming and expanding cultures.
  • Backed by Out-Grow's expertise and commitment to the best practices in mycology.
  • Store in a cool place to ensure the best mycelium storage practices.

Chicken of the Woods White-Pored (Laetiporus cincinnatus) Liquid Culture

Overview

Dive into the world of mycology and experience the marvels of the Chicken of the Woods White-Pored, offered in a 10cc liquid culture syringe. Not only is this a renowned edible mushroom strain but it's a testament to nature's culinary wonders.

Cultivation and Usage

Chicken of the Woods grows predominantly on hardwood trees, thriving best in warm, humid climates. Typically spotted during the late summer to early autumn months, this mushroom variety sets itself apart with its bright orange hue and layered growth. Ideal temperatures range between 70-75°F. When considering substrates, sterilized grain spawn or malt extract agar offers the most success, providing a thriving environment for the mycelium. And if you're looking to upscale your mushroom farming at home, this strain is an impeccable choice. Within weeks, under optimal conditions, cultivators can expect substantial yields. However, ensuring a sterilized mushroom cultivation environment is crucial, as contamination remains one of the primary challenges in mushroom farming.

Natural Habitat

Native to North America, these mushrooms have a penchant for oak trees, although they're also seen on other hardwood trees. They flourish in areas with distinct seasonal changes, most notably during the transitions between summer and fall.

Edibility, Culinary, and Medicinal Uses

Chicken of the Woods is a treat for the palate, often compared to the taste of chicken or tofu. Not only is it delicious but its texture adds to its charm, making it a favorite among chefs and home cooks alike. Incorporate it into soups, stews, or sautés, and be prepared for a gastronomic delight. Moreover, anecdotal evidence suggests potential anti-inflammatory properties. However, like with all mushrooms, careful identification is paramount to prevent mishaps. Note: Always cook thoroughly before consumption and be wary of potential allergic reactions. This product is not intended to diagnose, treat, cure, or prevent any disease.

Why Choose Out-Grow's Liquid Culture

Our expertise in the realm of mycology ensures that you receive a product aligned with the best practices of mushroom cultivation. Whether you're venturing into DIY mushroom cultivation setups or are a seasoned cultivator, our liquid culture offers both efficiency and ease. Dive deep into the mycelium network with our product, ensuring that you not only cultivate but also expand your knowledge.

Wrap Up

Embarking on the journey of mushroom cultivation requires precision, patience, and the right resources. With Out-Grow's Chicken of the Woods liquid culture syringe, you're a step closer to mastering the art. So why wait? Enhance your mushroom farming ventures today!

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