Description
- Optimized for fungal growth and spore germination.
- Easy-to-use formula: Just add to simmering water and sterilize.
- Ensures a sterile environment for mycelium propagation.
- High-quality ingredient for reliable agar preparation.
- Essential for clean culture techniques and fungal strain isolation.
- Stored in a cool, dry place to maintain its potency.
- Trusted by mycology enthusiasts and professionals alike.
Dehydrated Malt Extract Agar (MEA): Your Go-To for Mushroom Cultivation
Hey there, fellow mushroom enthusiast! If you're looking to step up your mushroom cultivation game, you've come to the right place. Let me introduce you to the Dehydrated Malt Extract Agar (MEA) from Out-Grow. This isn't just any agar; it's a game-changer for anyone serious about mycology.
Why Dehydrated Malt Extract Agar (MEA)?
Well, for starters, it's super easy to use. With a quarter-pound of this product, you can produce your own agar media without any fuss. Just mix 20 grams with 500 ml of water, heat it to a simmer, and stir until it's fully dissolved. Once that's done, sterilize it at 10 to 15 psi for about 30 minutes, and you're good to go. Pour it in sterile conditions, and you'll have the perfect base for your fungal experiments.
Benefits Galore!
One of the things I love about this product is its consistency. It's just right for filling up those 100 X 15 petri dishes. The agar serves as a nutrient-rich medium for your mycelium to thrive. However, always ensure you're using sterile techniques during inoculation and cultivation to prevent any contamination
Storage and Best Practices
Like all good things, you want to make sure your Dehydrated Malt Extract Agar (MEA) stays in top condition. Store it in a cool, dry place to maintain its potency. And when you're working with it, always ensure you're in a clean, sterile environment to get the best results.
Remember, mycology is as much an art as it is a science. With the right tools and ingredients, like this agar from Out-Grow, you're setting yourself up for success. So, why wait? Dive into the fascinating world of mushroom cultivation with confidence!
Disclaimer: Always use this product as directed. Ensure you work in sterile conditions to prevent contamination. Out-Grow is not responsible for any misuse of the product.
Ready to elevate your mushroom cultivation journey? Trust in Out-Grow's expertise and grab your Dehydrated Malt Extract Agar (MEA) now!
To make 20 to 25 100 X 15mm petri dishes of MEA agar bring 3.25 cups (780ml) of water to a gentle boil. Measure 4.5 tablespoons (38g) of MEA powder. While stirring add MEA powder and reduce heat to a simmer for 10 minutes or until fully dissolved. Pour liquid MEA agar into a beaker or equivalent and sterilize at 15 psi for 30 minutes. Allow to cool for approximately 1 hour inside of the pressure cooker before removing. Pour MEA agar into sterilized petri dishes as desired. Store in a cool dry location
Dehydrated Malt Extract Agar (MEA)
Product Description
Specifications
Preparation Instructions
Storage and Shelf Life
Key Benefits
Recommended Uses
Quality and Safety
Tips for Success
Description
- Optimized for fungal growth and spore germination.
- Easy-to-use formula: Just add to simmering water and sterilize.
- Ensures a sterile environment for mycelium propagation.
- High-quality ingredient for reliable agar preparation.
- Essential for clean culture techniques and fungal strain isolation.
- Stored in a cool, dry place to maintain its potency.
- Trusted by mycology enthusiasts and professionals alike.
Dehydrated Malt Extract Agar (MEA): Your Go-To for Mushroom Cultivation
Hey there, fellow mushroom enthusiast! If you're looking to step up your mushroom cultivation game, you've come to the right place. Let me introduce you to the Dehydrated Malt Extract Agar (MEA) from Out-Grow. This isn't just any agar; it's a game-changer for anyone serious about mycology.
Why Dehydrated Malt Extract Agar (MEA)?
Well, for starters, it's super easy to use. With a quarter-pound of this product, you can produce your own agar media without any fuss. Just mix 20 grams with 500 ml of water, heat it to a simmer, and stir until it's fully dissolved. Once that's done, sterilize it at 10 to 15 psi for about 30 minutes, and you're good to go. Pour it in sterile conditions, and you'll have the perfect base for your fungal experiments.
Benefits Galore!
One of the things I love about this product is its consistency. It's just right for filling up those 100 X 15 petri dishes. The agar serves as a nutrient-rich medium for your mycelium to thrive. However, always ensure you're using sterile techniques during inoculation and cultivation to prevent any contamination
Storage and Best Practices
Like all good things, you want to make sure your Dehydrated Malt Extract Agar (MEA) stays in top condition. Store it in a cool, dry place to maintain its potency. And when you're working with it, always ensure you're in a clean, sterile environment to get the best results.
Remember, mycology is as much an art as it is a science. With the right tools and ingredients, like this agar from Out-Grow, you're setting yourself up for success. So, why wait? Dive into the fascinating world of mushroom cultivation with confidence!
Disclaimer: Always use this product as directed. Ensure you work in sterile conditions to prevent contamination. Out-Grow is not responsible for any misuse of the product.
Ready to elevate your mushroom cultivation journey? Trust in Out-Grow's expertise and grab your Dehydrated Malt Extract Agar (MEA) now!
To make 20 to 25 100 X 15mm petri dishes of MEA agar bring 3.25 cups (780ml) of water to a gentle boil. Measure 4.5 tablespoons (38g) of MEA powder. While stirring add MEA powder and reduce heat to a simmer for 10 minutes or until fully dissolved. Pour liquid MEA agar into a beaker or equivalent and sterilize at 15 psi for 30 minutes. Allow to cool for approximately 1 hour inside of the pressure cooker before removing. Pour MEA agar into sterilized petri dishes as desired. Store in a cool dry location