Description
- 10cc syringe packed with a vibrant, young Apple Oyster Mushroom culture.
- Genetically isolated from a unique strain found on an apple tree in South Wayne, Wis.
- Ideal for inoculating a variety of mediums, including sterilized grains and agar petri dishes.
- Ensure longevity by storing in a cool, dark place away from extreme cold.
- Experience rapid and robust mycelium growth with this potent culture.
- Distinct from other market offerings due to its origin and tight cluster fruiting pattern.
Discover the Apple Oyster Mushroom (Pleurotus ostreatus)
Ever heard of the Apple Oyster Mushroom? Well, let me introduce you to this fascinating variant of the popular oyster mushroom. Scientifically known as Pleurotus ostreatus, this mushroom has a unique backstory. It was cloned from an apple tree in South Wayne, Wis., back in 2015. And guess what? It's known to produce large tight clusters of smaller-sized mushrooms when it fruits.
Taxonomy Breakdown
For those who love the nitty-gritty details, here's a quick taxonomy breakdown:
- Kingdom: Fungi
- Phylum: Basidiomycota
- Class: Agaricomycetes
- Order: Agaricales
- Family: Pleurotaceae
- Genus: Pleurotus
- Species: P. ostreatus
Natural Habitat & Growth Patterns
The Apple Oyster Mushroom, like its relatives, prefers woodland environments. It thrives best in temperate to subtropical climates, with a penchant for decomposing wood, especially from deciduous trees. If you're looking to spot them in the wild, your best bet would be during the cooler months of the year. One fun fact? This mushroom is a carnivore! It preys on nematodes to get its nitrogen fix.
Cultivation Specifics
Now, if you're thinking of cultivating this beauty, you're in for a treat. The Apple Oyster Mushroom is primarily cultivated for consumption. It's a culinary delight, often featured in soups, stews, and stir-fries. When it comes to growing practices, this mushroom isn't too fussy. However, it does have a preference for straw and similar substrates. And if you're into sustainable mushroom farming, the Apple Oyster fits right in!
Edibility & Uses
Is your mouth watering yet? The Apple Oyster Mushroom is not just safe to eat but is a delicious addition to various dishes. However, always remember to cook it thoroughly before consumption. And while we're on the topic of safety, here's a quick disclaimer: always be cautious and avoid consuming unidentified mushrooms.
Why Choose Our Liquid Culture?
Our 10cc liquid culture syringe is teeming with living mushroom mycelium, all set in a nutrient-rich broth. It's perfect for those looking to dive into beginner mushroom cultivation or even explore advanced mushroom cultivation methods. And the best part? With proper storage, this culture promises a long and productive life.
So, if you're looking to embark on a mycological adventure, why wait? Dive into the world of mushroom cultivation with our Apple Oyster Mushroom liquid culture. Trust us; it's a journey you won't regret!
Description
- 10cc syringe packed with a vibrant, young Apple Oyster Mushroom culture.
- Genetically isolated from a unique strain found on an apple tree in South Wayne, Wis.
- Ideal for inoculating a variety of mediums, including sterilized grains and agar petri dishes.
- Ensure longevity by storing in a cool, dark place away from extreme cold.
- Experience rapid and robust mycelium growth with this potent culture.
- Distinct from other market offerings due to its origin and tight cluster fruiting pattern.
Discover the Apple Oyster Mushroom (Pleurotus ostreatus)
Ever heard of the Apple Oyster Mushroom? Well, let me introduce you to this fascinating variant of the popular oyster mushroom. Scientifically known as Pleurotus ostreatus, this mushroom has a unique backstory. It was cloned from an apple tree in South Wayne, Wis., back in 2015. And guess what? It's known to produce large tight clusters of smaller-sized mushrooms when it fruits.
Taxonomy Breakdown
For those who love the nitty-gritty details, here's a quick taxonomy breakdown:
- Kingdom: Fungi
- Phylum: Basidiomycota
- Class: Agaricomycetes
- Order: Agaricales
- Family: Pleurotaceae
- Genus: Pleurotus
- Species: P. ostreatus
Natural Habitat & Growth Patterns
The Apple Oyster Mushroom, like its relatives, prefers woodland environments. It thrives best in temperate to subtropical climates, with a penchant for decomposing wood, especially from deciduous trees. If you're looking to spot them in the wild, your best bet would be during the cooler months of the year. One fun fact? This mushroom is a carnivore! It preys on nematodes to get its nitrogen fix.
Cultivation Specifics
Now, if you're thinking of cultivating this beauty, you're in for a treat. The Apple Oyster Mushroom is primarily cultivated for consumption. It's a culinary delight, often featured in soups, stews, and stir-fries. When it comes to growing practices, this mushroom isn't too fussy. However, it does have a preference for straw and similar substrates. And if you're into sustainable mushroom farming, the Apple Oyster fits right in!
Edibility & Uses
Is your mouth watering yet? The Apple Oyster Mushroom is not just safe to eat but is a delicious addition to various dishes. However, always remember to cook it thoroughly before consumption. And while we're on the topic of safety, here's a quick disclaimer: always be cautious and avoid consuming unidentified mushrooms.
Why Choose Our Liquid Culture?
Our 10cc liquid culture syringe is teeming with living mushroom mycelium, all set in a nutrient-rich broth. It's perfect for those looking to dive into beginner mushroom cultivation or even explore advanced mushroom cultivation methods. And the best part? With proper storage, this culture promises a long and productive life.
So, if you're looking to embark on a mycological adventure, why wait? Dive into the world of mushroom cultivation with our Apple Oyster Mushroom liquid culture. Trust us; it's a journey you won't regret!